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Mist it lightly over the face or body for a fresh, soft scent, or spritz it into the air as a gentle room scent. It is a light, natural water — use it as often as you like.

Keep the bottle closed and out of direct sunlight. Stored cool and dark, rosewater keeps its fresh scent for a long time.

Golab rosewater has been used in Persian cooking for centuries — a little in desserts, syrups and drinks. Our cooking rosewater is bottled for that use.

True and softly floral — the fresh, gentle scent of the Damask rose, not a heavy perfume. Because it is distilled without anything added, it stays clean and natural.

The petals are distilled in a copper still and the water is bottled straight out of it. No alcohol, no fragrance oil, no preservatives — just rosewater.

It is the traditional making of rosewater, and a spring ritual of the Kashan region. The Damask roses are picked at dawn and distilled that same day, before their perfume fades in the heat.